TEACHING

TECHNICAL PRODUCTION SCENERY: Guest Lecturer

THEATRE 242 | UNCG  | FALL SEMESTERS

Upholstery | Faux Food |  Surface Prep +   Staining + Chemical Safety

NOTES:

·  12-18 Students

·  Talk on Tools + Techniques + Tips

·  Step-by-step Demonstration of Project

·  Made kits for each student with all necessary materials + instructions

INDEPENDENT STUDY STAGE PROPERTIES: Mentor

THEATRE 395 | UNCG |  1-2 PER SEMESTER

Upholstery | Faux Food |  Lathe Work | Molding + Casting | Carving + Sculpting | Painting | Syllabi Creation

NOTES:

·  1-2 students per semester usually Juniors + Seniors

·  Projects uniquely suited to each student for basic prop skill building

·  Mostly hands off, tip-n-tricks style learning approach

·  Students create & submit syllabi + project calendar for semester

SUPER SATURDAY WORKSHOP: Instructor 

UNCG | UNDERGRAD RECRUITMENT DAY | 1 x YEAR

Faux Food 101 | Fake Blood Recipes | Tour of Prop Storage   

NOTES:

·  Workshop participation + tickets to UNCG show

·  8-15 North Carolina high school juniors + seniors per session

·  80 minute sessions  

·  Lecture on products and their uses

·  Table spread of examples of faux food

·  Step-by-step demonstration of the projects, either:

Plaster Cupcake with Vinyl Spackling Frosting + Bead Sprinkles

or

Kitchen Twine Spaghetti + Foam Meatballs + Sawdust Sauce